A quick and easy desert can turn a boring mid-weak meal into a feast.
Print 15 Minute Chocolate Pudding Prep Time 5 mins Cook Time 10 mins Total Time 15 mins This is a very quick, delicious pudding recipe. Course: Dessert Cuisine: American Keyword: chocolate, pudding Servings: 4 people Calories: 302 kcal Ingredients 2/3 cup sugar 1/4 cup cocoa 3 tbsp. cornstarch 2 1/4 cup milk 2 tbsp. …
The key ingredient in this recipe is the ice cream maker. Purists will say that you can’t get ice cream that is of a perfect texture with a small in-home ice cream maker, but I challenge you to try it and see what you think. You have to freeze the bowl of the ice cream …
2 cups flour 2 cups sugar 2 eggs 1 (20 oz) can crushed pineapple and juice 1 tsp baking soda 1 cup chopped nuts 2 cups powdered sugar 1 stick butter 1 package cream cheese 1 tsp vanilla Mix flour, sugar, eggs, pineapple, baking soda and nuts together in a large bowl. Pour into an …
This one has been making the rounds on the internet and it is wonderful. Whoever came up with the idea is a genius. 4 tbsp flour 4 tbsp sugar 2 tbsp cocoa 1 egg 3 tbsp milk 3 tbsp oil 3 tbsp chocolate chips dash of vanilla extract Put the first 3 ingredients in a …
1 (3.9 oz) package instant chocolate pudding mix 1 (18 1/4 oz) package chocolate cake mix 2 cups semi-sweet chocolate chips confectioners sugar Prepare pudding according to package directions. Whisk in cake mix. Stir in chocolate chips. Pour into a greased 15″x10″x1″ baking pan/cookie sheet. Bake at 350°F for 30-35 minutes or until the top …
4 eggs 1/2 cup brown sugar 1/2 cup baking powder biscuit mix 1/2 cup sugar 1/4 cup butter 2/3 cup semi-sweet chocolate chips 3/4 cup chopped walnuts Melt the chocolate and the butter together in a saucepan and cool slightly. Mix everything else except the nuts in the blender. Add the chocolate mixture to the …
16 oz canned pumpkin 14 oz evaporated milk 2 tbsp. softened butter 2 eggs 3/4 cup sugar 1/2 cup Baking Powder Biscuit Mix 2 1/2 tsp pumpkin pie spice 2 tsp vanilla Mix everything in a blender and pour this into a greased pie plate. Bake at 350°F for 50-55 minutes. Cool and serve. Then …