Sourdough Oatmeal Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Here’s an unusual way to make use of your sourdough starter.
Course:
Dessert
Cuisine:
American
Keyword:
cookies
Servings: 48 cookies
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 1/2 tsp vanilla
- 1 cup flour
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup sourdough starter
- 1 1/2 cup oatmeal
- 1 cup raisins or chocolate chips
- 1/2 cup nuts optional
Instructions
-
Cream the butter and sugar together. Mix in the egg and vanilla.
-
Sift together the flour, soda, nutmeg, cinnamon and salt. Add the dry ingredients to the creamed butter mixture alternating with the starter. Fold in the remaining ingredients, varying them to suit your taste.
-
Drop by large teaspoonfuls onto a greased baking sheet.
-
Bake at 350 degrees Fahrenheit for 10 minutes or until golden brown. Makes about 4 dozen.
