- 1/4 tsp ground black pepper
- 1/2 tsp garlic powder
- 1 tsp salt
- 2 tsp onion flakes
- 1 tsp dill weed
- 1 tbsp parsley
- 1/2 cup powdered milk
- 1/4 cup Parmesan cheese
- 1 tsp citric acid
- 1/4 tsp celery seed
- 1/4 tsp marjoram
- dash cayenne pepper
- 1/4 tsp cumin
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Mix everything together with a whisk and store in a sealed container. I don’t know how long it will keep. We’ve never had it last long enough to go bad.
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Feel free to vary the ingredients. You may want to add more or less cayenne and ground black pepper to vary the kick. You could also add a bit of white pepper or reduce the salt.
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If you want to make salad dressing, mix 1 tablespoon of the mix with 1 cup of mayonnaise and 1 cup of milk.
System is limited to analyzing 20 servings, but you should get more than that from the recipe.