Hot Dog and Hamburger Buns
Prep Time
30 mins
Cook Time
15 mins
Resting
20 mins
Total Time
45 mins
Once you’ve tried these homemade hamburger and hot dog buns, you may never want store bought again.
Course:
Main Course
Cuisine:
American
Keyword:
bread
Servings: 25 buns
Calories: 184 kcal
Ingredients
- 2 cups warm milk around 110 degrees Fahrenheit
- 1/4 cup butter melted
- 1/4 cup warm water around 110 degrees Fahrenheit
- 1/4 cup sugar
- 4 1/2 teaspoons active dry yeast
- 2 teaspoons salt
- 6 cups all purpose flour — may need more or less
Instructions
Directions
-
Mix the milk, butter, water, sugar and yeast together and let it foam for about 5 minutes.
-
Mix the salt and the flour together, then kneed into the liquid until you have a soft dough. Divide into about 25 servings and form into the right shape.
-
Bake on a baking sheet or a stone. Place them on the sheet about 2-3 inches apart and let the dough rest and rise for about 20 minutes.
-
Bake at 375 degrees Fahrenheit for 15 minutes. Enjoy!
