Dad’s Pizza Dough
Prep Time
1 hr
Cook Time
25 mins
Total Time
1 hr 25 mins
Home made pizza!
Course:
Breads, Main Course
Cuisine:
American
Keyword:
dough, pizza
Servings: 4 servings
Ingredients
- 1 1/2 teaspoon active dry yeast
- 3/4 cup warm water between 105 and 115 degrees Fahrenheit
- 2 tablespoons olive oil
- 2 1/2 cups flour
- 1 teaspoon salt
Instructions
-
Mix the yeast with the warm water and olive oil. Let it stand for about 5 minutes. You should see the yeast bubbling and growing. Mix the salt and the flour together and then add in the yeast liquid. Knead well.
-
Let rest for about 30 minutes to an hour.
-
Form into pizza crust and top.
-
Bake at 450 degrees Fahrenheit for 20-25 minutes.
Recipe Notes
I like to bake it on a stone.
