Peanut Butter Soup
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
The first time I tried this recipe, my family devoured it. If you like a peanut/Thai flavor – you’ll love this quick soup.
Course:
Appetizer, Soup
Cuisine:
Thai
Keyword:
soup
Servings: 4 servings
Ingredients
- 2 cups chicken broth
- 1 cup peanut butter
- 1/2 cup onion – diced and saute’d
- 1 cup half and half or milk, or soy milk, or coconut milk!
- dash salt
- dash hot sauce optional
- dash of lime juice optional
- pinch of lemon grass optional
Instructions
-
If you’re using the onions, saute them first. Dump everything together into the pot, heat to just boiling and then puree’ it with the stick blender.
-
If you don’t have a stick, puree it in your blender first and then heat it up!
-
This works just as well in the microwave.
-
Adjust the seasonings to your family’s tastes.
Recipe Notes
Simple, elegant, fast. I think it makes a better first course than an entire meal, but if you’re looking for a quick meal that tastes sinfully decadent, this is it!
