Dutch Pancakes
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
This recipe is one that I got from my grandmother. Whenever we’d stay the night we’d beg for these. Now this is a constant staple for me, not only do I remember her every time I make them, but they are EASY and DELICIOUS!!! It is a favorite with my family 🙂 The prep time is literally what it takes to melt the butter in the oven as it comes to temp.
Course:
Breakfast
Servings: 4
Ingredients
- 3/4 cup flour
- 3/4 cup milk
- pinch salt
- 3 eggs
Instructions
-
Heat oven to 400 degrees. Melt half stick of butter in 9 X 13 in. pan (I have found that they turn out better if the pan has squarer inside corners… these bubble up and if it is in a rounded pan they just shoot up the outside and the bubbles are part of the fun of these)
-
Mix ingredients together (I also like to add cinnamon to the batter) Bake for 20 min. Cut into portions and serve. We like them with powdered sugar and syrup or a fruit topping.
Recipe Notes
I also like to increase the recipe to 1 c flour, 1 c milk, 4 eggs for a thicker portion… everything thing else stays the same. Enjoy!!
