Toni’s Fruit Crisp Mix
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Whenever you have extra fruit to use up, try this recipe.
Servings: 20
Ingredients
- 1 cup butter
- 1 1/3 cup brown sugar
- 1 1/2 cup flour
- 1 1/2 cup oatmeal
- 1 tsp nutmeg
- 3 tsp cinnamon
- 1/2 cup wheat germ
- To make crisp:
- 2 tbsp butter
- 1/2 cup brown sugar
- 4 cups fruit
- 1 1/3 cup topping mix
Instructions
-
Blend all of this in a food processor and store it in your refrigerator.
-
Grease an 8″ pyrex dish with all of the butter. Sprinkle the butter with the sugar. Add the fruit. Top with the topping mix. Bake at 350°F for about 40 minutes. Serve warm with whipped cream.
Recipe Notes
You’ll get about 4 batches out of the mix.
