It has been pointed out that some of these families who are struggling to eat for $100/week are having to rely on the corner quick-mart for their groceries. With no time to shop and no transportation to more affordable stores, this is where the bulk of their food comes from. That adds a whole new challenge to meal planning. Anyone have ideas/thoughts to help with this? How can our theoretical family manage with that type of restriction?

Similar Posts

Old Recipes

My mother didn’t really organize recipes. She stuffed them in books, in amongst other papers, wrote them on envelopes, put them in her appointment book with clients’ phone numbers on them. My grandmother seems not…

Leave a Reply

Your email address will not be published. Required fields are marked *