- 1 dried parsley
- 3/4 ground black pepper
- 1/2 seasoned salt (or regular salt)
- 1/2 dried garlic
- 1/4 dried onion
- 1/8 dried thyme
Quantities are approximate and are listed without the units so that you can make more or less as you like. For salad dressing, mix about 3 tsp of the mix with about 2 cups of a blend of mayonnaise and milk or buttermilk blended about half and half, depending on how thick you want it. For dressing, blend it with about a cup of sour cream, more or less — to taste.