Meatball Stroganoff

Meatball Stroganoff
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This is really just a formulated version of some options I list elsewhere.
Course: Main Course
Servings: 6
  • 2 cups meatballs
  • 3 cups uncooked rotini or other heavy pasta
  • 1 1/2 cup water
  • 1/2 cup cream soup mix
  • 4 oz mushroom pieces drain if canned
  • 1/4 tsp pepper
  • 1 tbsp Worcestershire sauce
  • 1/2 cup sour cream
  • dash paprika
  • 2 tbsp fresh parsley optional
  1. Cook and drain the pasta.
  2. In a saucepan, combine the water, cream soup mix, mushrooms, pepper and Worcestershire sauce. Bring to a boil over medium heat and simmer until thickened, stirring frequently. Add the meatballs, cover and cook over low heat until meatballs are heated through. Add the sour cream and stir — DO NOT BOIL. Fold in the pasta. Serve in bowls garnished with the paprika and the parsley.

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