Fudge Pie

Magic Crust Fudge Pie

Fudge Pie

  • 4 eggs
  • 1/2 cup brown sugar
  • 1/2 cup baking powder biscuit mix
  • 1/2 cup sugar
  • 1/4 cup butter
  • 2/3 cup semi-sweet chocolate chips
  • 3/4 cup chopped walnuts

Melt the chocolate and the butter together in a saucepan and cool slightly.

Mix everything else except the nuts in the blender. Add the chocolate mixture to the blender with the machine running. Blend thoroughly.

Pour into a 9″ grease pyrex pie plate. Top with nuts. Bake at 350°F for 30-35 minutes. Cool.

Serve warm with whipped cream or ice cream.

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