Magic Crust Fudge Pie

• 4 eggs
• 1/2 cup brown sugar
• 1/2 cup baking powder biscuit mix
• 1/2 cup sugar
• 1/4 cup butter
• 2/3 cup semi-sweet chocolate chips
• 3/4 cup chopped walnuts

Melt the chocolate and the butter together in a saucepan and cool slightly.

Mix everything else except the nuts in the blender. Add the chocolate mixture to the blender with the machine running. Blend thoroughly.

Pour into a 9″ grease pyrex pie plate. Top with nuts. Bake at 350°F for 30-35 minutes. Cool.

Serve warm with whipped cream or ice cream.