- 4 eggs
- 1/2 cup brown sugar
- 1/2 cup baking powder biscuit mix
- 1/2 cup sugar
- 1/4 cup butter
- 2/3 cup semi-sweet chocolate chips
- 3/4 cup chopped walnuts
Melt the chocolate and the butter together in a saucepan and cool slightly.
Mix everything else except the nuts in the blender. Add the chocolate mixture to the blender with the machine running. Blend thoroughly.
Pour into a 9″ grease pyrex pie plate. Top with nuts. Bake at 350°F for 30-35 minutes. Cool.
Serve warm with whipped cream or ice cream.