The 5 basic spices in Chinese 5 Spice seasoning are: fennel cloves cinnamon anise peppercorns ginger (optional) nutmeg (optional) An astute individual will note that there are 7 spices there. Like many traditional recipes, these…
chili powder cumin salt black pepper onion powder or flakes garlic powder red pepper flakes dried oregano paprika As with all seasonings, the quantities used will vary greatly by the cook and the family make…
1 dried parsley 3/4 ground black pepper 1/2 seasoned salt (or regular salt) 1/2 dried garlic 1/4 dried onion 1/8 dried thyme Quantities are approximate and are listed without the units so that you can…
This is more a how-to than a recipe. You’ll need: butter or other fat like olive oil, bacon grease, etc. (1/4 cup should serve about 4 people, roughly) flour milk or other liquid — water,…
coriander cumin fenugreek tumeric You can also add: ginger garlic fennel cinnamon clove mustard cardamom (green or black) mace nutmeg pepper (red, black or white) Traditionally each and every cook had her (or his) own…
basil marjoram oregano rosemary thyme parsley Mix these in roughly equal proportions — more or less to taste. I also like to add garlic powder, onion powder and a dash of red pepper for flavor….