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  1. So, if my math is to be trusted, a single batch to replace a can of cream soup would bring to a boil in 1 1/4 c water approximately: 2 teaspoons or one cube of bouillon powder, 2 Tablespoons (6 teaspoons) cornstarch, 1/3 cup (16 teaspoons) dry milk powder, 2/3 of a teaspoon (I’ll round up to one level tsp) minced onion, and a dash of pepper, to equal 1/2 cup of sauce mix.

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