This makes a huge double batch that will serve 12. After it is cooked, I freeze half for another day.
- 3 lb stew meat
- 3 lg onions
- baby carrots
- 16 oz frozen green beans
- 16 oz canned chopped tomatoes
- 2 c water
- 1/4 c instant tapioca
- 1 tbsp beef bullion
- 1 tbsp brown sugar
- 2 tsp salt
- 1 tsp pepper
- 2 bay leaves
You can make this in a crock pot or in a dutch oven. Put everything into the pot. You can brown the stew meat first if you like or not. I chop the onions into quarters and then cut each of the quarters in half. If you’re using the dutch oven, put it in the oven at 300°F for 6 or 7 hours.
